Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes.
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| Title: | Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes. |
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| Authors: | Singerling SA; Department of Earth & Planetary Sciences , University of New Mexico , Albuquerque , New Mexico 87131 , United States., Burkemper LK; Center for Stable Isotopes , University of New Mexico , Albuquerque , New Mexico 87131 , United States., Sharp ZD; Department of Earth & Planetary Sciences , University of New Mexico , Albuquerque , New Mexico 87131 , United States.; Center for Stable Isotopes , University of New Mexico , Albuquerque , New Mexico 87131 , United States. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 31; Vol. 66 (43), pp. 11422-11425. Date of Electronic Publication: 2018 Oct 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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