| Authors: |
Ismaeel A; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA. ai18@my.fsu.edu., Brumberg RS; Department of Surgery, Vascular Surgery Associates, Florida State University School of Medicine, Tallahassee Memorial Hospital, Tallahassee, FL 32308, USA. rbrumberg@vsafl.com., Kirk JS; Department of Surgery, Capital Regional Medical Center, Tallahassee, FL 32308, USA. jeffrey.kirk@hcahealthcare.com., Papoutsi E; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA. epapoutsi@fsu.edu., Farmer PJ; Department of Chemistry and Biochemistry, Baylor University, Waco, TX 76798, USA. patrick_farmer@baylor.edu., Bohannon WT; Department of Surgery, Baylor Scott and White Medical Center, Temple, TX 76508, USA. william.bohannon@bswhealth.org., Smith RS; Department of Surgery, Baylor Scott and White Medical Center, Temple, TX 76508, USA. robert.smith@bswhealth.org., Eidson JL; Department of Surgery, Baylor Scott and White Medical Center, Temple, TX 76508, USA. jack.eidson@bswhealth.org., Sawicki I; Department of Surgery, Baylor Scott and White Medical Center, Temple, TX 76508, USA. ian.sawicki@bswhealth.org., Koutakis P; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA. pkoutakis@fsu.edu. |
