[Investigation of lignans and anthocyanins as the main biologically active polyphenols of Schizandra chinensis fruits].
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| Title: | [Investigation of lignans and anthocyanins as the main biologically active polyphenols of Schizandra chinensis fruits]. |
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| Authors: | Perova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Malinkin AD; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Eller KI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow. |
| Source: | Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (3), pp. 79-87. Date of Electronic Publication: 2018 May 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Print ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0042-8833 |
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| DOI: | 10.24411/0042-8833-2018-10035 |
