In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity.

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Title: In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity.
Authors: Le Barz M; Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute Research Centre, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.; Unité Mixte de Recherche 5248, Laboratory of Microbiology and Applied Biochemistry, University of Bordeaux, Gradignan, France., Daniel N; Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute Research Centre, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada., Varin TV; Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute Research Centre, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada., Naimi S; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.; Dairy Science and Technology Research Centre, Laval University, Quebec, Canada., Demers-Mathieu V; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.; Dairy Science and Technology Research Centre, Laval University, Quebec, Canada.; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Canada., Pilon G; Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute Research Centre, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada., Audy J; Agropur Cooperative, Saint-Hubert, Quebec, Canada; and., Laurin É; Ultima Foods, Granby, Quebec, Canada., Roy D; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada., Urdaci MC; Unité Mixte de Recherche 5248, Laboratory of Microbiology and Applied Biochemistry, University of Bordeaux, Gradignan, France., St-Gelais D; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.; Dairy Science and Technology Research Centre, Laval University, Quebec, Canada.; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Canada., Fliss I; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.; Dairy Science and Technology Research Centre, Laval University, Quebec, Canada., Marette A; Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute Research Centre, Laval University, Québec, Canada.; Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.
Source: FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2019 Apr; Vol. 33 (4), pp. 4921-4935. Date of Electronic Publication: 2018 Dec 31.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Federation of American Societies for Experimental Biology Country of Publication: United States NLM ID: 8804484 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1530-6860 (Electronic) Linking ISSN: 08926638 NLM ISO Abbreviation: FASEB J Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1530-6860
DOI:10.1096/fj.201801672R