| Authors: |
Daley VL; National Animal Nutrition Program, a National Research Support Project (NRSP-9), Department of Animal and Food Sciences, University of Kentucky; Department of Dairy Science, Virginia Tech; veridi7@vt.edu., Dye C; School of Performing Arts, Virginia Tech., Bogers SH; Department of Large Animal Clinical Sciences, The Virginia-Maryland College of Veterinary Medicine, Virginia Tech., Akers RM; Department of Dairy Science, Virginia Tech., Rodriguez FC; Department of Large Animal Clinical Sciences, The Virginia-Maryland College of Veterinary Medicine, Virginia Tech., Cant JP; Department of Animal Biosciences, University of Guelph., Doelman J; Department of Animal Biosciences, University of Guelph., Yoder P; Department of Dairy Science, Virginia Tech., Kumar K; School of Performing Arts, Virginia Tech., Webster D; School of Visual Arts, Virginia Tech., Hanigan MD; Department of Dairy Science, Virginia Tech. |
