| Authors: |
Curson ARJ; School of Biological Sciences, University of East Anglia, Norwich, UK., Williams BT; School of Biological Sciences, University of East Anglia, Norwich, UK., Pinchbeck BJ; School of Biological Sciences, University of East Anglia, Norwich, UK., Sims LP; School of Biological Sciences, University of East Anglia, Norwich, UK., Martínez AB; School of Biological Sciences, University of East Anglia, Norwich, UK., Rivera PPL; School of Biological Sciences, University of East Anglia, Norwich, UK., Kumaresan D; School of Biological Sciences and Institute for Global Food Security, Queen's University Belfast, Belfast, UK., Mercadé E; Laboratory of Microbiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain., Spurgin LG; School of Biological Sciences, University of East Anglia, Norwich, UK., Carrión O; School of Biological Sciences, University of East Anglia, Norwich, UK., Moxon S; School of Biological Sciences, University of East Anglia, Norwich, UK., Cattolico RA; Department of Biology, University of Washington, Seattle, WA, USA., Kuzhiumparambil U; Climate Change Cluster (C3), Faculty of Science, University of Technology, Sydney, New South Wales, Australia., Guagliardo P; The Centre for Microscopy Characterisation and Analysis, University of Western Australia, Crawley, Australia., Clode PL; The Centre for Microscopy Characterisation and Analysis, University of Western Australia, Crawley, Australia.; Oceans Institute, University of Western Australia, Crawley, Australia., Raina JB; Climate Change Cluster (C3), Faculty of Science, University of Technology, Sydney, New South Wales, Australia., Todd JD; School of Biological Sciences, University of East Anglia, Norwich, UK. jonathan.todd@uea.ac.uk. |
