| Authors: |
Win NN; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama 930-0194, Japan. Electronic address: nnwin@inm.u-toyama.ac.jp., Kodama T; Department of Chemical and Biological Engineering, National Institute of Technology, Akita College, 1-1 Iijimabunkyo-cho, 011-8511 Akita, Japan., Lae KZW; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar., Win YY; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar., Ngwe H; Department of Chemistry, University of Yangon, Yangon 11041, Myanmar., Abe I; Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan., Morita H; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama 930-0194, Japan. Electronic address: hmorita@inm.u-toyama.ac.jp. |
