Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions.
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| Title: | Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions. |
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| Authors: | Youn JS; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea., Kim YJ; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea., Na HJ; Korea Food Information Institute, Banseok-ro, Yuseong-gu, DaeJeon, 34068 Korea., Jung HR; Korea Food Information Institute, Banseok-ro, Yuseong-gu, DaeJeon, 34068 Korea., Song CK; Agency for Jeju Plant Resources Dendropanax, Jejuuniversity-ro, Jeju, 63243 Korea., Kang SY; Agency for Jeju Plant Resources Dendropanax, Jejuuniversity-ro, Jeju, 63243 Korea., Kim JY; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2018 Mar 19; Vol. 28 (1), pp. 201-207. Date of Electronic Publication: 2018 Mar 19 (Print Publication: 2019). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2092-6456 |
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| DOI: | 10.1007/s10068-018-0352-y |
