APA (7th ed.) Citation

JS, Y., YJ, K., HJ, N., HR, J., CK, S., SY, K., & JY, K. (2018). Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions. Food science and biotechnology, 28(1), 201. https://doi.org/10.1007/s10068-018-0352-y

Chicago Style (17th ed.) Citation

JS, Youn, Kim YJ, Na HJ, Jung HR, Song CK, Kang SY, and Kim JY. "Antioxidant Activity and Contents of Leaf Extracts Obtained from Dendropanax Morbifera LEV Are Dependent on the Collecting Season and Extraction Conditions." Food Science and Biotechnology 28, no. 1 (2018): 201. https://doi.org/10.1007/s10068-018-0352-y.

MLA (9th ed.) Citation

JS, Youn, et al. "Antioxidant Activity and Contents of Leaf Extracts Obtained from Dendropanax Morbifera LEV Are Dependent on the Collecting Season and Extraction Conditions." Food Science and Biotechnology, vol. 28, no. 1, 2018, p. 201, https://doi.org/10.1007/s10068-018-0352-y.