Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions.
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| Title: | Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions. |
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| Authors: | Youn JS; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea., Kim YJ; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea., Na HJ; Korea Food Information Institute, Banseok-ro, Yuseong-gu, DaeJeon, 34068 Korea., Jung HR; Korea Food Information Institute, Banseok-ro, Yuseong-gu, DaeJeon, 34068 Korea., Song CK; Agency for Jeju Plant Resources Dendropanax, Jejuuniversity-ro, Jeju, 63243 Korea., Kang SY; Agency for Jeju Plant Resources Dendropanax, Jejuuniversity-ro, Jeju, 63243 Korea., Kim JY; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2018 Mar 19; Vol. 28 (1), pp. 201-207. Date of Electronic Publication: 2018 Mar 19 (Print Publication: 2019). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 30815311 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Youn+JS%22">Youn JS</searchLink>; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea.<br /><searchLink fieldCode="AU" term="%22Kim+YJ%22">Kim YJ</searchLink>; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea.<br /><searchLink fieldCode="AU" term="%22Na+HJ%22">Na HJ</searchLink>; Korea Food Information Institute, Banseok-ro, Yuseong-gu, DaeJeon, 34068 Korea.<br /><searchLink fieldCode="AU" term="%22Jung+HR%22">Jung HR</searchLink>; Korea Food Information Institute, Banseok-ro, Yuseong-gu, DaeJeon, 34068 Korea.<br /><searchLink fieldCode="AU" term="%22Song+CK%22">Song CK</searchLink>; Agency for Jeju Plant Resources Dendropanax, Jejuuniversity-ro, Jeju, 63243 Korea.<br /><searchLink fieldCode="AU" term="%22Kang+SY%22">Kang SY</searchLink>; Agency for Jeju Plant Resources Dendropanax, Jejuuniversity-ro, Jeju, 63243 Korea.<br /><searchLink fieldCode="AU" term="%22Kim+JY%22">Kim JY</searchLink>; 1Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul, 139-743 Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2018 Mar 19; Vol. 28 (1), pp. 201-207. <i>Date of Electronic Publication: </i>2018 Mar 19 (<i>Print Publication: </i>2019). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=30815311 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10068-018-0352-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 201 Titles: – TitleFull: Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Youn JS – PersonEntity: Name: NameFull: Kim YJ – PersonEntity: Name: NameFull: Na HJ – PersonEntity: Name: NameFull: Jung HR – PersonEntity: Name: NameFull: Song CK – PersonEntity: Name: NameFull: Kang SY – PersonEntity: Name: NameFull: Kim JY IsPartOfRelationships: – BibEntity: Dates: – D: 19 M: 03 Text: 2018 Mar 19 Type: published Y: 2018 Identifiers: – Type: issn-electronic Value: 2092-6456 Numbering: – Type: volume Value: 28 – Type: issue Value: 1 Titles: – TitleFull: Food science and biotechnology Type: main |
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