Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review.

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Bibliographic Details
Title: Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review.
Authors: Sontag G; Institute for Analytical Chemistry , University of Vienna , Währingerstrasse 38 , A-1090 Vienna , Austria., Pinto MI; REQUIMTE/LAQV, Chemistry Department, FCT , Universidade Nova de Lisboa , 2829-516 Caparica , Portugal., Noronha JP; REQUIMTE/LAQV, Chemistry Department, FCT , Universidade Nova de Lisboa , 2829-516 Caparica , Portugal., Burrows HD; Centro de Quimica, Chemistry Department , University of Coimbra , 3004-535 Coimbra , Portugal.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Apr 17; Vol. 67 (15), pp. 4113-4144. Date of Electronic Publication: 2019 Apr 09.
Publication Type: Journal Article; Review
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5118
DOI:10.1021/acs.jafc.9b00003