Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
Saved in:
| Title: | Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers. |
|---|---|
| Authors: | Ritter GD; Mountaire Farms Inc., Millsboro, Delaware., Acuff GR; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas., Bergeron G; The New York Academy of Sciences, New York, New York., Bourassa MW; The New York Academy of Sciences, New York, New York., Chapman BJ; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina., Dickson JS; Department of Animal Science, Iowa State University, Ames, Iowa., Opengart K; Keystone Foods, Huntsville, Alabama., Salois MJ; American Veterinary Medical Association, Schaumburg, Illinois., Singer RS; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota., Storrs C; Independent Contractor, New York, New York. |
| Source: | Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2019 Apr; Vol. 1441 (1), pp. 40-49. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| Journal Info: | Publisher: New York Academy of Sciences Country of Publication: United States NLM ID: 7506858 Publication Model: Print Cited Medium: Internet ISSN: 1749-6632 (Electronic) Linking ISSN: 00778923 NLM ISO Abbreviation: Ann N Y Acad Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1749-6632 |
|---|---|
| DOI: | 10.1111/nyas.14091 |
