APA (7th ed.) Citation

GD, R., GR, A., G, B., MW, B., BJ, C., JS, D., . . . C, S. (2019). Antimicrobial-resistant bacterial infections from foods of animal origin: Understanding and effectively communicating to consumers. Annals of the New York Academy of Sciences, 1441(1), 40. https://doi.org/10.1111/nyas.14091

Chicago Style (17th ed.) Citation

GD, Ritter, et al. "Antimicrobial-resistant Bacterial Infections from Foods of Animal Origin: Understanding and Effectively Communicating to Consumers." Annals of the New York Academy of Sciences 1441, no. 1 (2019): 40. https://doi.org/10.1111/nyas.14091.

MLA (9th ed.) Citation

GD, Ritter, et al. "Antimicrobial-resistant Bacterial Infections from Foods of Animal Origin: Understanding and Effectively Communicating to Consumers." Annals of the New York Academy of Sciences, vol. 1441, no. 1, 2019, p. 40, https://doi.org/10.1111/nyas.14091.