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Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.

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Title: Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
Authors: Ritter GD; Mountaire Farms Inc., Millsboro, Delaware., Acuff GR; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas., Bergeron G; The New York Academy of Sciences, New York, New York., Bourassa MW; The New York Academy of Sciences, New York, New York., Chapman BJ; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina., Dickson JS; Department of Animal Science, Iowa State University, Ames, Iowa., Opengart K; Keystone Foods, Huntsville, Alabama., Salois MJ; American Veterinary Medical Association, Schaumburg, Illinois., Singer RS; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota., Storrs C; Independent Contractor, New York, New York.
Source: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2019 Apr; Vol. 1441 (1), pp. 40-49.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: New York Academy of Sciences Country of Publication: United States NLM ID: 7506858 Publication Model: Print Cited Medium: Internet ISSN: 1749-6632 (Electronic) Linking ISSN: 00778923 NLM ISO Abbreviation: Ann N Y Acad Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
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  Data: <searchLink fieldCode="AU" term="%22Ritter+GD%22">Ritter GD</searchLink>; Mountaire Farms Inc., Millsboro, Delaware.<br /><searchLink fieldCode="AU" term="%22Acuff+GR%22">Acuff GR</searchLink>; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas.<br /><searchLink fieldCode="AU" term="%22Bergeron+G%22">Bergeron G</searchLink>; The New York Academy of Sciences, New York, New York.<br /><searchLink fieldCode="AU" term="%22Bourassa+MW%22">Bourassa MW</searchLink>; The New York Academy of Sciences, New York, New York.<br /><searchLink fieldCode="AU" term="%22Chapman+BJ%22">Chapman BJ</searchLink>; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina.<br /><searchLink fieldCode="AU" term="%22Dickson+JS%22">Dickson JS</searchLink>; Department of Animal Science, Iowa State University, Ames, Iowa.<br /><searchLink fieldCode="AU" term="%22Opengart+K%22">Opengart K</searchLink>; Keystone Foods, Huntsville, Alabama.<br /><searchLink fieldCode="AU" term="%22Salois+MJ%22">Salois MJ</searchLink>; American Veterinary Medical Association, Schaumburg, Illinois.<br /><searchLink fieldCode="AU" term="%22Singer+RS%22">Singer RS</searchLink>; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota.<br /><searchLink fieldCode="AU" term="%22Storrs+C%22">Storrs C</searchLink>; Independent Contractor, New York, New York.
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  Data: <searchLink fieldCode="JN" term="%227506858%22">Annals of the New York Academy of Sciences</searchLink> [Ann N Y Acad Sci] 2019 Apr; Vol. 1441 (1), pp. 40-49.
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        Value: 10.1111/nyas.14091
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        Text: English
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              Text: 2019 Apr
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