| Authors: |
Phan HTT; Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi City, Ishikawa 923-1292, Japan. huongptt@hnue.edu.vn., Samarat K; Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi City, Ishikawa 923-1292, Japan. k.samarat@gmail.com., Takamura Y; Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi City, Ishikawa 923-1292, Japan. takamura@jaist.ac.jp., Azo-Oussou AF; Department of Food Science and Biotechnology, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-8580, Japan. oauriane1@gmail.com., Nakazono Y; Department of Food Science and Biotechnology, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-8580, Japan. yasutaka33ym@gmail.com., Vestergaard MC; Department of Food Science and Biotechnology, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-8580, Japan. munde@agri.kagoshima-u.ac.jp. |