| Authors: |
Tay MYF; School of Chemical and Biomedical Engineering, Nanyang Technological University (NTU), Singapore moon.tay@ntu.edu.sg adzitey@yahoo.co.uk.; Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore., Adzitey F; Department of Animal Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana moon.tay@ntu.edu.sg adzitey@yahoo.co.uk.; Department of Veterinary Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana., Sultan SA; Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore., Tati JM; Department of Animal Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana.; Department of Veterinary Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana., Seow KLG; School of Chemical and Biomedical Engineering, Nanyang Technological University (NTU), Singapore.; Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore., Schlundt J; School of Chemical and Biomedical Engineering, Nanyang Technological University (NTU), Singapore.; Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore. |