| Authors: |
Afonso CR; UNIFESP - Federal São Paulo University, Institute of Environmental, Chemical and Pharmaceutical Science, SP, Brazil., Hirano RS; UNIFESP - Federal São Paulo University, Institute of Environmental, Chemical and Pharmaceutical Science, SP, Brazil., Gaspar AL; UNIFESP - Federal São Paulo University, Institute of Environmental, Chemical and Pharmaceutical Science, SP, Brazil., Chagas EGL; USP - University of São Paulo, Faculty of Animal Science and Food Engineering, SP, Brazil., Carvalho RA; USP - University of São Paulo, Faculty of Animal Science and Food Engineering, SP, Brazil., Silva FV; UNICAMP - State University of Campinas, School of Chemical Engineering, SP, Brazil., Leonardi GR; UNICAMP - State University of Campinas, Pharmacy Faculty, SP, Brazil., Lopes PS; UNIFESP - Federal São Paulo University, Institute of Environmental, Chemical and Pharmaceutical Science, SP, Brazil., Silva CF; UNIFESP - Federal São Paulo University, Institute of Environmental, Chemical and Pharmaceutical Science, SP, Brazil. Electronic address: cfsilva@unifesp.br., Yoshida CMP; UNIFESP - Federal São Paulo University, Institute of Environmental, Chemical and Pharmaceutical Science, SP, Brazil. |
