| Authors: |
Ehudin MA; Department of Chemistry , Johns Hopkins University , Baltimore , Maryland 21218 , USA . Email: karlin@jhu.edu., Schaefer AW; Department of Chemistry , Stanford University , Stanford , California 94305 , USA . Email: edward.solomon@stanford.edu., Adam SM; Department of Chemistry , Johns Hopkins University , Baltimore , Maryland 21218 , USA . Email: karlin@jhu.edu., Quist DA; Department of Chemistry , Johns Hopkins University , Baltimore , Maryland 21218 , USA . Email: karlin@jhu.edu., Diaz DE; Department of Chemistry , Johns Hopkins University , Baltimore , Maryland 21218 , USA . Email: karlin@jhu.edu., Tang JA; Department of Chemistry , Johns Hopkins University , Baltimore , Maryland 21218 , USA . Email: karlin@jhu.edu., Solomon EI; Department of Chemistry , Stanford University , Stanford , California 94305 , USA . Email: edward.solomon@stanford.edu., Karlin KD; Department of Chemistry , Johns Hopkins University , Baltimore , Maryland 21218 , USA . Email: karlin@jhu.edu. |
