| Authors: |
Trujillo-Gonzalez I; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA., Friday WB; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA., Munson CA; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA., Bachleda A; Department of Cell Biology and Physiology, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA., Weiss ER; Department of Cell Biology and Physiology, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA., Alam NM; Department of Physiology and Biophysics, Weill Cornell Medical College, New York, New York, USA.; Center for Visual Restoration, Burke Neurological Institute, White Plains, New York, USA., Sha W; Bioinformatics Services Division, University of North Carolina-Charlotte, Kannapolis, North Carolina, USA., Zeisel SH; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA., Surzenko N; Nutrition Research Institute, University of North Carolina-Chapel Hill, Kannapolis, North Carolina, USA.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, Chapel Hill, North Carolina, USA. |
