| Authors: |
Sharma N; School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan. s1440153@jaist.ac.jp., Phan HTT; School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan. huongptt@hnue.edu.vn., Yoda T; School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan. tsuyoshi_yoda@aomori-itc.or.jp., Shimokawa N; School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan. nshimo@jaist.ac.jp., Vestergaard MC; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan. munde@agri.kagoshima-u.ac.jp., Takagi M; School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan. takagi@jaist.ac.jp. |
