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Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.

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Bibliographic Details
Title: Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.
Authors: Borba CM; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil. Electronic address: carinaborba@furg.br., Tavares MN; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Macedo LP; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Araújo GS; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Furlong EB; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Dora CL; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Burkert JFM; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 229-237. Date of Electronic Publication: 2019 Mar 20.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2019.03.045