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Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.

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Title: Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.
Authors: Borba CM; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil. Electronic address: carinaborba@furg.br., Tavares MN; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Macedo LP; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Araújo GS; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Furlong EB; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Dora CL; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Burkert JFM; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 229-237. Date of Electronic Publication: 2019 Mar 20.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.
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  Data: <searchLink fieldCode="AU" term="%22Borba+CM%22">Borba CM</searchLink>; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil. Electronic address: carinaborba@furg.br.<br /><searchLink fieldCode="AU" term="%22Tavares+MN%22">Tavares MN</searchLink>; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Macedo+LP%22">Macedo LP</searchLink>; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Araújo+GS%22">Araújo GS</searchLink>; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Furlong+EB%22">Furlong EB</searchLink>; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Dora+CL%22">Dora CL</searchLink>; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Burkert+JFM%22">Burkert JFM</searchLink>; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2019 Jul; Vol. 121, pp. 229-237. <i>Date of Electronic Publication: </i>2019 Mar 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2019.03.045
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              Text: 2019 Jul
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