Bibliographic Details
| Title: |
Wheat Germ Supplementation Increases Lactobacillaceae and Promotes an Anti-inflammatory Gut Milieu in C57BL/6 Mice Fed a High-Fat, High-Sucrose Diet. |
| Authors: |
Ojo BA; Nutritional Sciences Department., O'Hara C; Nutritional Sciences Department., Wu L; Nutritional Sciences Department., El-Rassi GD; Robert M Kerr Food and Agricultural Products Center., Ritchey JW; Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, OK., Chowanadisai W; Nutritional Sciences Department., Lin D; Nutritional Sciences Department., Smith BJ; Nutritional Sciences Department., Lucas EA; Nutritional Sciences Department. |
| Source: |
The Journal of nutrition [J Nutr] 2019 Jul 01; Vol. 149 (7), pp. 1107-1115. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
