| Authors: |
Tayyem RF; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan. r.tayyem@ju.edu.jo., Al-Radaideh AM; Department of Medical Imaging, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan., Hammad SS; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Al-Hajaj S; Department of Nutrition, King Hussein Medical Center, Jordanian Royal Medical Services, Amman-Jordan., Allehdan SS; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Agraib LM; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Al-Fayomi KI; Department of Medical Imaging, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan., Malkawi AA; Department of Radiology, King Hussein Medical Center, Jordanian Royal Medical Services, Amman-Jordan., Hijjawi NS; Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan. |
