| Authors: |
Livesey G; Independent Nutrition Logic Ltd, 21 Bellrope Lane, Wymondham NR180QX, UK. glivesey@inlogic.co.uk., Taylor R; Independent Nutrition Logic Ltd, 21 Bellrope Lane, Wymondham NR180QX, UK. richard.mi.taylor1@gmail.com., Livesey HF; Independent Nutrition Logic Ltd, 21 Bellrope Lane, Wymondham NR180QX, UK. helenlivesey@inlogic.co.uk., Buyken AE; Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University,33098 Paderborn, Germany. anette.buyken@uni-paderborn.de., Jenkins DJA; Department of Nutritional Science and Medicine, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada. david.jenkins@utoronto.ca.; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. david.jenkins@utoronto.ca.; Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. david.jenkins@utoronto.ca.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. david.jenkins@utoronto.ca., Augustin LSA; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. livia.augustin@utoronto.ca.; Epidemiology, Istituto Nazionale Tumori IRCCS 'Fondazione G. Pascale', 80131 Napoli, Italy. livia.augustin@utoronto.ca., Sievenpiper JL; Department of Nutritional Science and Medicine, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada. john.sievenpiper@alumni.utoronto.ca.; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. john.sievenpiper@alumni.utoronto.ca.; Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. john.sievenpiper@alumni.utoronto.ca.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. john.sievenpiper@alumni.utoronto.ca., Barclay AW; Glycemic Index Foundation, 26 Arundel St, Glebe, NSW 2037 Sydney, Australia. alanb@gifoundation.org.au., Liu S; Department of Epidemiology and Medicine, Brown University, Providence, RI 02912, USA. simin_liu@brown.edu., Wolever TMS; Department of Nutritional Science and Medicine, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada. thomas.wolever@utoronto.ca.; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. thomas.wolever@utoronto.ca., Willett WC; Departments of Nutrition and Epidemiology, Harvard T. H. Chan School of Public Health and Harvard Medical School, Boston, MA 02115, USA. wwillett@hsph.harvard.edu., Brighenti F; Department of Food and Drug, University of Parma, 43120 Parma, Italy. furio.brighenti@unipr.it., Salas-Salvadó J; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, 43201 Reus, Spain. jordi.salas@urv.cat.; Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 27400 Madrid, Spain. jordi.salas@urv.cat., Björck I; Retired from Food for Health Science Centre, Antidiabetic Food Centre, Lund University, S-221 00 Lund, Sweden. inger@innovafood.se., Rizkalla SW; Institute of Cardiometabolism and Nutrition, ICAN, Pitié Salpêtrière Hospital, F75013 Paris, France. salwa.rizkalla3@gmail.com., Riccardi G; Department of Clinical Medicine and Surgery, Federico II University, 80147 Naples, Italy. riccardi@unina.it., Vecchia CL; Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 201330 Milan, Italy. carlo.lavecchia@unimi.it., Ceriello A; IRCCS MultiMedica, Diabetes Department, 20099 Sesto San Giovanni, Milan, Italy. ACERIELL@clinic.cat., Trichopoulou A; Hellenic Health Foundation, Alexandroupoleos 23, 11527 Athens, Greece. atrichopoulou@hhf-greece.gr., Poli A; Nutrition Foundation of Italy, Viale Tunisia 38, I-20124 Milan, Italy. poli@nutrition-foundation.it., Astrup A; Department of Nutrition, Exercise and Sports (NEXS) Faculty of Science, University of Copenhagen, 2200 Copenhagen, Denmark. ast@nexs.ku.dk., Kendall CWC; Department of Nutritional Science and Medicine, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada. cyril.kendall@utoronto.ca.; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. cyril.kendall@utoronto.ca.; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5B5, Canada. cyril.kendall@utoronto.ca., Ha MA; Spinney Nutrition, Shirwell, Barnstaple, Devon EX31 4JR, UK. nutrition@thespinney.co.uk., Baer-Sinnott S; Oldways, Boston, MA 02116, USA. sara@oldwayspt.org., Brand-Miller JC; Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney, Sydney NSW 2006, Australia. jennie.brandmiller@sydney.edu.au. |
