View in EDS

Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].

Saved in:
Bibliographic Details
Title: Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].
Authors: de Almeida MA; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Saldaña Villa E; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., da Silva Pinto JS; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Palacios J; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina., Contreras-Castillo CJ; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos, CSIC, calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address: ciesen@iata.csic.es., Fadda S; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina. Electronic address: sfadda@cerela.org.ar.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 810. Date of Electronic Publication: 2019 May 31.
Publication Type: Published Erratum
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 31285032
AccessLevel: 2
PubTypeId: unknown
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22de+Almeida+MA%22">de Almeida MA</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Saldaña+Villa+E%22">Saldaña Villa E</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Pinto+JS%22">da Silva Pinto JS</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Palacios+J%22">Palacios J</searchLink>; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina.<br /><searchLink fieldCode="AU" term="%22Contreras-Castillo+CJ%22">Contreras-Castillo CJ</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Sentandreu+MA%22">Sentandreu MA</searchLink>; Instituto de Agroquímica y Tecnología de Alimentos, CSIC, calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address: ciesen@iata.csic.es.<br /><searchLink fieldCode="AU" term="%22Fadda+S%22">Fadda S</searchLink>; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina. Electronic address: sfadda@cerela.org.ar.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2019 Sep; Vol. 123, pp. 810. <i>Date of Electronic Publication: </i>2019 May 31.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Published Erratum
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31285032
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2019.05.036
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 810
    Titles:
      – TitleFull: Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: de Almeida MA
      – PersonEntity:
          Name:
            NameFull: Saldaña Villa E
      – PersonEntity:
          Name:
            NameFull: da Silva Pinto JS
      – PersonEntity:
          Name:
            NameFull: Palacios J
      – PersonEntity:
          Name:
            NameFull: Contreras-Castillo CJ
      – PersonEntity:
          Name:
            NameFull: Sentandreu MA
      – PersonEntity:
          Name:
            NameFull: Fadda S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: 2019 Sep
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 123
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1