| Authors: |
Rodrigues LC; Federal University of Goiás, Faculty of Nutrition - FANUT/UFG, University East Sector, Goiânia 74.605-080, Brazil., Mota JF; Federal University of Goiás, Faculty of Nutrition - FANUT/UFG, University East Sector, Goiânia 74.605-080, Brazil., Corgosinho FC; Federal University of Goiás, Faculty of Nutrition - FANUT/UFG, University East Sector, Goiânia 74.605-080, Brazil., Masquio DCL; Federal University of São Paulo, Graduate Program in Nutrition, São Paulo 04.020-060, Brazil., Dâmaso AR; Federal University of São Paulo, Graduate Program in Nutrition, São Paulo 04.020-060, Brazil., Tufik S; Federal University of São Paulo, Graduate Program in Nutrition, São Paulo 04.020-060, Brazil., de Mello MT; Federal University of Minas Gerais, School of Physical Education, Belo Horizonte 31.310-250, Brazil., Cheik NC; Federal University of Uberlândia, Institute of Biomedical Sciences, Uberlândia 38.400-902, Brazil., da Silva Agostinho PL; Federal University of Goiás - Regional Jataí, School of Physical Therapy, Jataí 75.804-020, Brazil. |