A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health.
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| Title: | A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. |
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| Authors: | Karrar E; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.; Department of Food Engineering, Faculty of Engineering, University of Gezira, Wad Medani, Sudan., Sheth S; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, China., Navicha WB; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wei W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Hassanin H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Abdalla M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China. |
| Source: | Journal of food biochemistry [J Food Biochem] 2019 Feb; Vol. 43 (2), pp. e12733. Date of Electronic Publication: 2018 Dec 11. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1745-4514 |
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| DOI: | 10.1111/jfbc.12733 |
