APA (7th ed.) Citation

E, K., S, S., WB, N., W, W., H, H., M, A., & X, W. (2019). A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. Journal of food biochemistry, 43(2), e12733. https://doi.org/10.1111/jfbc.12733

Chicago Style (17th ed.) Citation

E, Karrar, Sheth S, Navicha WB, Wei W, Hassanin H, Abdalla M, and Wang X. "A Potential New Source: Nutritional and Antioxidant Properties of Edible Oils from Cucurbit Seeds and Their Impact on Human Health." Journal of Food Biochemistry 43, no. 2 (2019): e12733. https://doi.org/10.1111/jfbc.12733.

MLA (9th ed.) Citation

E, Karrar, et al. "A Potential New Source: Nutritional and Antioxidant Properties of Edible Oils from Cucurbit Seeds and Their Impact on Human Health." Journal of Food Biochemistry, vol. 43, no. 2, 2019, p. e12733, https://doi.org/10.1111/jfbc.12733.