A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health.
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| Title: | A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. |
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| Authors: | Karrar E; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.; Department of Food Engineering, Faculty of Engineering, University of Gezira, Wad Medani, Sudan., Sheth S; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, China., Navicha WB; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wei W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Hassanin H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Abdalla M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China. |
| Source: | Journal of food biochemistry [J Food Biochem] 2019 Feb; Vol. 43 (2), pp. e12733. Date of Electronic Publication: 2018 Dec 11. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 31353657 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Karrar+E%22">Karrar E</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.; Department of Food Engineering, Faculty of Engineering, University of Gezira, Wad Medani, Sudan.<br /><searchLink fieldCode="AU" term="%22Sheth+S%22">Sheth S</searchLink>; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Navicha+WB%22">Navicha WB</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Wei+W%22">Wei W</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Hassanin+H%22">Hassanin H</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Abdalla+M%22">Abdalla M</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227706045%22">Journal of food biochemistry</searchLink> [J Food Biochem] 2019 Feb; Vol. 43 (2), pp. e12733. <i>Date of Electronic Publication: </i>2018 Dec 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7706045 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1745-4514 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201458884%22">01458884 </searchLink><i>NLM ISO Abbreviation: </i>J Food Biochem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31353657 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfbc.12733 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e12733 Titles: – TitleFull: A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Karrar E – PersonEntity: Name: NameFull: Sheth S – PersonEntity: Name: NameFull: Navicha WB – PersonEntity: Name: NameFull: Wei W – PersonEntity: Name: NameFull: Hassanin H – PersonEntity: Name: NameFull: Abdalla M – PersonEntity: Name: NameFull: Wang X IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2019 Feb Type: published Y: 2019 Identifiers: – Type: issn-electronic Value: 1745-4514 Numbering: – Type: volume Value: 43 – Type: issue Value: 2 Titles: – TitleFull: Journal of food biochemistry Type: main |
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