| Authors: |
Bradshaw WJ; Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom., Bruxelle JF; EA4043 Unité Bactéries Pathogènes et Santé (UBaPS), University Paris-Sud, Université Paris-Saclay, Châtenay-Malabry Cedex, France., Kovacs-Simon A; College of Life and Environmental Sciences, University of Exeter, Exeter EX4 4QD, United Kingdom., Harmer NJ; College of Life and Environmental Sciences, University of Exeter, Exeter EX4 4QD, United Kingdom.; Living Systems Institute, University of Exeter, Exeter EX4 4QD, United Kingdom., Janoir C; EA4043 Unité Bactéries Pathogènes et Santé (UBaPS), University Paris-Sud, Université Paris-Saclay, Châtenay-Malabry Cedex, France., Péchiné S; EA4043 Unité Bactéries Pathogènes et Santé (UBaPS), University Paris-Sud, Université Paris-Saclay, Châtenay-Malabry Cedex, France., Acharya KR; Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom K.R.Acharya@bath.ac.uk., Michell SL; College of Life and Environmental Sciences, University of Exeter, Exeter EX4 4QD, United Kingdom S.L.Michell@exeter.ac.uk. |