| Authors: |
Perry JB; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States., Davis GN; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States., Allen ME; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States., Makrecka-Kuka M; Latvian Institute of Organic Synthesis, Laboratory of Pharmaceutical Pharmacology, Riga, Latvia., Dambrova M; Latvian Institute of Organic Synthesis, Laboratory of Pharmaceutical Pharmacology, Riga, Latvia., Grange RW; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States; Virginia Tech Metabolism Core, Virginia Tech, Blacksburg, VA, United States., Shaikh SR; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States., Brown DA; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States; Virginia Tech Center for Drug Discovery, Virginia Tech, Blacksburg, VA, United States; Virginia Tech Faculty of Health Sciences, Virginia Tech, Blacksburg, VA, United States; Virginia Tech Metabolism Core, Virginia Tech, Blacksburg, VA, United States. Electronic address: brownda@vt.edu. |