Enzyme-treated orange pomace alters acute glycemic response to orange juice.
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| Title: | Enzyme-treated orange pomace alters acute glycemic response to orange juice. |
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| Authors: | Huang Y; Center for Nutrition Research, Department of Food Science and Nutrition/Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Park E; Center for Nutrition Research, Department of Food Science and Nutrition/Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Replogle R; PepsiCo R&D, Chicago, IL, USA., Boileau T; PepsiCo R&D, Chicago, IL, USA., Shin JE; PepsiCo R&D, Chicago, IL, USA., Burton-Freeman BM; Center for Nutrition Research, Department of Food Science and Nutrition/Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Edirisinghe I; Center for Nutrition Research, Department of Food Science and Nutrition/Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu. |
| Source: | Nutrition & diabetes [Nutr Diabetes] 2019 Aug 28; Vol. 9 (1), pp. 24. Date of Electronic Publication: 2019 Aug 28. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101566341 Publication Model: Electronic Cited Medium: Internet ISSN: 2044-4052 (Electronic) Linking ISSN: 20444052 NLM ISO Abbreviation: Nutr Diabetes Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2044-4052 |
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| DOI: | 10.1038/s41387-019-0091-z |
