APA (7th ed.) Citation

Y, H., E, P., R, R., T, B., JE, S., BM, B., & I, E. (2019). Enzyme-treated orange pomace alters acute glycemic response to orange juice. Nutrition & diabetes, 9(1), 24. https://doi.org/10.1038/s41387-019-0091-z

Chicago Style (17th ed.) Citation

Y, Huang, Park E, Replogle R, Boileau T, Shin JE, Burton-Freeman BM, and Edirisinghe I. "Enzyme-treated Orange Pomace Alters Acute Glycemic Response to Orange Juice." Nutrition & Diabetes 9, no. 1 (2019): 24. https://doi.org/10.1038/s41387-019-0091-z.

MLA (9th ed.) Citation

Y, Huang, et al. "Enzyme-treated Orange Pomace Alters Acute Glycemic Response to Orange Juice." Nutrition & Diabetes, vol. 9, no. 1, 2019, p. 24, https://doi.org/10.1038/s41387-019-0091-z.