Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.

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Bibliographic Details
Title: Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.
Authors: Jayarajan S; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Sharma RR; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Sethi S; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Saha S; 2Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Sharma VK; 3Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Singh S; 4Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
Source: Journal of food science and technology [J Food Sci Technol] 2019 Sep; Vol. 56 (9), pp. 4266-4273. Date of Electronic Publication: 2019 Jul 01.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-019-03896-2