| Authors: |
Amin KN; Life Science Division, SRM Research Institute and Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603 203, Tamil Nadu, India., Umapathy D; Life Science Division, SRM Research Institute and Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603 203, Tamil Nadu, India., Anandharaj A; Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur 613005, Tamil Nadu, India., Ravichandran J; Life Science Division, SRM Research Institute and Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603 203, Tamil Nadu, India., Sasikumar CS; Department of Podiatry, Hycare Super Speciality Hospital, MMDA Colony, Arumbakkam, Chennai 600 106, Tamil Nadu, India., Chandra SKR; Interdisciplinary Institute of Indian System of Medicine (IIISM), SRM Institute of Science & Technology, Kattankulathur 603 203, Tamil Nadu, India., Kesavan R; Department of Podiatry, Hycare Super Speciality Hospital, MMDA Colony, Arumbakkam, Chennai 600 106, Tamil Nadu, India. Electronic address: hycareforwound@gmail.com., Kunka Mohanram R; Life Science Division, SRM Research Institute and Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603 203, Tamil Nadu, India. Electronic address: ramkumak@srmist.edu.in. |