| Authors: |
Kerwin AH; Department of Molecular and Cell Biology, University of Connecticut, Storrs, Connecticut, USA., Gromek SM; Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut, USA., Suria AM; Department of Molecular and Cell Biology, University of Connecticut, Storrs, Connecticut, USA., Samples RM; Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut, USA.; Department of Chemistry, University of Connecticut, Storrs, Connecticut, USA., Deoss DJ; Department of Molecular and Cell Biology, University of Connecticut, Storrs, Connecticut, USA., O'Donnell K; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USA., Frasca S Jr; Department of Comparative, Diagnostic, and Population Medicine, College of Veterinary Medicine, University of Florida, Gainesville, Florida, USA., Sutton DA; Department of Pathology and Laboratory Medicine, Fungus Testing Laboratory, University of Texas Health Science Center, San Antonio, Texas, USA., Wiederhold NP; Department of Pathology and Laboratory Medicine, Fungus Testing Laboratory, University of Texas Health Science Center, San Antonio, Texas, USA., Balunas MJ; Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut, USA marcy.balunas@uconn.edu spencer.nyholm@uconn.edu., Nyholm SV; Department of Molecular and Cell Biology, University of Connecticut, Storrs, Connecticut, USA marcy.balunas@uconn.edu spencer.nyholm@uconn.edu. |
