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Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.

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Title: Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.
Authors: Liu Y; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand., Heath AL; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Galland B; Department of Women's and Children's Health, University of Otago, Dunedin, New Zealand., Rehrer N; School of Physical Education, Sport and Exercise Sciences, University of Otago, Dunedin, New Zealand., Drummond L; Drummond Food Advisory, Ltd., Killinchy, New Zealand., Wu XY; Department of Food Science and Engineering, Jinan University, Guangzhou, China., Bell TJ; The Ferrier Research Institute, Victoria University of Wellington, Petone, New Zealand., Lawley B; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, Petone, New Zealand., Tannock GW; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand gerald.tannock@otago.ac.nz.; Riddet Centre of Research Excellence, Massey University, Palmerston North, New Zealand.
Source: Applied and environmental microbiology [Appl Environ Microbiol] 2020 Jan 07; Vol. 86 (2). Date of Electronic Publication: 2020 Jan 07 (Print Publication: 2020).
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.
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  Data: <searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Heath+AL%22">Heath AL</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Galland+B%22">Galland B</searchLink>; Department of Women's and Children's Health, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Rehrer+N%22">Rehrer N</searchLink>; School of Physical Education, Sport and Exercise Sciences, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Drummond+L%22">Drummond L</searchLink>; Drummond Food Advisory, Ltd., Killinchy, New Zealand.<br /><searchLink fieldCode="AU" term="%22Wu+XY%22">Wu XY</searchLink>; Department of Food Science and Engineering, Jinan University, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Bell+TJ%22">Bell TJ</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, Petone, New Zealand.<br /><searchLink fieldCode="AU" term="%22Lawley+B%22">Lawley B</searchLink>; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Sims+IM%22">Sims IM</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, Petone, New Zealand.<br /><searchLink fieldCode="AU" term="%22Tannock+GW%22">Tannock GW</searchLink>; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand gerald.tannock@otago.ac.nz.; Riddet Centre of Research Excellence, Massey University, Palmerston North, New Zealand.
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