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Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization.

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Title: Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization.
Authors: Hernández HLH; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Santos IJB; Department of Chemistry, Biotechnology, and Bioprocess Engineering, Universidade Federal de São João del-Rei, Campus Alto Paraopeba, MG 443, km 7, 36420-000 Ouro Branco, MG, Brazil., Oliveira EB; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Teófilo RF; Department of Chemistry, Universidade Federal de Viçosa (UFV), Av. P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Soares NFF; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Coimbra JSDR; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil. Electronic address: jcoimbra@ufv.br.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jun 15; Vol. 153, pp. 995-1004. Date of Electronic Publication: 2019 Nov 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2019.10.229