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Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization.

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Title: Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization.
Authors: Hernández HLH; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Santos IJB; Department of Chemistry, Biotechnology, and Bioprocess Engineering, Universidade Federal de São João del-Rei, Campus Alto Paraopeba, MG 443, km 7, 36420-000 Ouro Branco, MG, Brazil., Oliveira EB; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Teófilo RF; Department of Chemistry, Universidade Federal de Viçosa (UFV), Av. P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Soares NFF; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil., Coimbra JSDR; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil. Electronic address: jcoimbra@ufv.br.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jun 15; Vol. 153, pp. 995-1004. Date of Electronic Publication: 2019 Nov 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization.
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  Data: <searchLink fieldCode="AU" term="%22Hernández+HLH%22">Hernández HLH</searchLink>; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+IJB%22">Santos IJB</searchLink>; Department of Chemistry, Biotechnology, and Bioprocess Engineering, Universidade Federal de São João del-Rei, Campus Alto Paraopeba, MG 443, km 7, 36420-000 Ouro Branco, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+EB%22">Oliveira EB</searchLink>; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Teófilo+RF%22">Teófilo RF</searchLink>; Department of Chemistry, Universidade Federal de Viçosa (UFV), Av. P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Soares+NFF%22">Soares NFF</searchLink>; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Coimbra+JSDR%22">Coimbra JSDR</searchLink>; Food Technology Department, Universidade Federal de Viçosa (UFV), Av.P. H. Rolfs, s/n, 36570-977 Viçosa, MG, Brazil. Electronic address: jcoimbra@ufv.br.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2020 Jun 15; Vol. 153, pp. 995-1004. <i>Date of Electronic Publication: </i>2019 Nov 18.
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              Text: 2020 Jun 15
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