Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
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| Title: | Rice quality: How is it defined by consumers, industry, food scientists, and geneticists? |
|---|---|
| Authors: | Custodio MC; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Cuevas RP; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Ynion J; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Laborte AG; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Velasco ML; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Demont M; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines. |
| Source: | Trends in food science & technology [Trends Food Sci Technol] 2019 Oct; Vol. 92, pp. 122-137. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Trends Journals Country of Publication: England NLM ID: 9426004 Publication Model: Print Cited Medium: Print ISSN: 0924-2244 (Print) Linking ISSN: 09242244 NLM ISO Abbreviation: Trends Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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