Selection of key floral scent compounds from fruit and vegetable crops by honey bees depends on sensory capacity and experience.
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| Title: | Selection of key floral scent compounds from fruit and vegetable crops by honey bees depends on sensory capacity and experience. |
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| Authors: | Mas F; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand. Electronic address: flore.mas@plantandfood.co.nz., Horner RM; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand., Brierley S; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand., Butler RC; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand., Suckling DM; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand; School of Biological Sciences, University of Auckland, Auckland, New Zealand. |
| Source: | Journal of insect physiology [J Insect Physiol] 2020 Feb - Mar; Vol. 121, pp. 104002. Date of Electronic Publication: 2019 Dec 21. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 2985080R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1611 (Electronic) Linking ISSN: 00221910 NLM ISO Abbreviation: J Insect Physiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-1611 |
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| DOI: | 10.1016/j.jinsphys.2019.104002 |
