APA (7th ed.) Citation

F, M., RM, H., S, B., RC, B., & DM, S. (2020). Selection of key floral scent compounds from fruit and vegetable crops by honey bees depends on sensory capacity and experience. Journal of insect physiology, 121, 104002. https://doi.org/10.1016/j.jinsphys.2019.104002

Chicago Style (17th ed.) Citation

F, Mas, Horner RM, Brierley S, Butler RC, and Suckling DM. "Selection of Key Floral Scent Compounds from Fruit and Vegetable Crops by Honey Bees Depends on Sensory Capacity and Experience." Journal of Insect Physiology 121 (2020): 104002. https://doi.org/10.1016/j.jinsphys.2019.104002.

MLA (9th ed.) Citation

F, Mas, et al. "Selection of Key Floral Scent Compounds from Fruit and Vegetable Crops by Honey Bees Depends on Sensory Capacity and Experience." Journal of Insect Physiology, vol. 121, 2020, p. 104002, https://doi.org/10.1016/j.jinsphys.2019.104002.