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Selection of key floral scent compounds from fruit and vegetable crops by honey bees depends on sensory capacity and experience.

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Title: Selection of key floral scent compounds from fruit and vegetable crops by honey bees depends on sensory capacity and experience.
Authors: Mas F; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand. Electronic address: flore.mas@plantandfood.co.nz., Horner RM; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand., Brierley S; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand., Butler RC; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand., Suckling DM; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand; School of Biological Sciences, University of Auckland, Auckland, New Zealand.
Source: Journal of insect physiology [J Insect Physiol] 2020 Feb - Mar; Vol. 121, pp. 104002. Date of Electronic Publication: 2019 Dec 21.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 2985080R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1611 (Electronic) Linking ISSN: 00221910 NLM ISO Abbreviation: J Insect Physiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Selection of key floral scent compounds from fruit and vegetable crops by honey bees depends on sensory capacity and experience.
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  Data: <searchLink fieldCode="AU" term="%22Mas+F%22">Mas F</searchLink>; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand. Electronic address: flore.mas@plantandfood.co.nz.<br /><searchLink fieldCode="AU" term="%22Horner+RM%22">Horner RM</searchLink>; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand.<br /><searchLink fieldCode="AU" term="%22Brierley+S%22">Brierley S</searchLink>; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand.<br /><searchLink fieldCode="AU" term="%22Butler+RC%22">Butler RC</searchLink>; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand.<br /><searchLink fieldCode="AU" term="%22Suckling+DM%22">Suckling DM</searchLink>; The New Zealand Institute for Plant and Food Research Limited, Gerald St, Lincoln 7608, New Zealand; School of Biological Sciences, University of Auckland, Auckland, New Zealand.
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  Data: <searchLink fieldCode="JN" term="%222985080R%22">Journal of insect physiology</searchLink> [J Insect Physiol] 2020 Feb - Mar; Vol. 121, pp. 104002. <i>Date of Electronic Publication: </i>2019 Dec 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>2985080R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-1611 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221910%22">00221910 </searchLink><i>NLM ISO Abbreviation: </i>J Insect Physiol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.jinsphys.2019.104002
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      – Code: eng
        Text: English
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            NameFull: Mas F
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              Text: 2020 Feb - Mar
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              Value: 121
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