Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr-/-) mice.
Saved in:
| Title: | Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr-/-) mice. |
|---|---|
| Authors: | De Paula GC; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., de Oliveira J; Laboratory of Experimental Neurology, Extremo Sul Catarinense University, Criciúma, Brazil., Engel DF; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Lopes SC; Department of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil., Moreira ELG; Department of Physiological Science, Federal University of Santa Catarina, Florianópolis, Brazil., Figueiredo CP; School of Pharmacy, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Prediger RD; Department of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil., Fabro de Bem A; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Physiological Science, University of Brasilia, Brasilia, Brazil. |
| Source: | Nutritional neuroscience [Nutr Neurosci] 2021 Dec; Vol. 24 (12), pp. 978-988. Date of Electronic Publication: 2020 Jan 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
