| Authors: |
Jeong CH; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Kwon HC; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Kim DH; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Cheng WN; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Kang S; Department of Internal Medicine, College of Medicine, Severance Biomedical Science Institute, Yonsei University, Seoul, Republic of Korea., Shin DM; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Yune JH; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Yoon JE; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Chang YH; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Sohn H; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea., Han SG; Toxicology Laboratory, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea. |
