| Authors: |
Springstein BL; Institute of General Microbiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany. benjamin_springstein@hms.harvard.edu.; Department of Microbiology, Blavatnick Institute, Harvard Medical School, Boston, MA, USA. benjamin_springstein@hms.harvard.edu., Woehle C; Institute of General Microbiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany.; Max Planck Institute for Plant Breeding Research, Max Planck-Genome-centre Cologne, Cologne, Germany., Weissenbach J; Institute of General Microbiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany.; Faculty of Biology, Technion-Israel Institute of Technology, Haifa, Israel., Helbig AO; Institute for Experimental Medicine, Christian-Albrechts-Universität zu Kiel, Kiel, Germany., Dagan T; Institute of General Microbiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany., Stucken K; Department of Food Engineering, Universidad de La Serena, La Serena, Chile. kstucken@userena.cl. |
