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Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing.

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Bibliographic Details
Title: Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing.
Authors: Li Q; Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH, 44325, United States., Ray CS; Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH, 44325, United States., Callow NV; Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH, 44325, United States., Loman AA; Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH, 44325, United States., Islam SMM; Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH, 44325, United States., Ju LK; Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH, 44325, United States. Electronic address: Lukeju@uakron.edu.
Source: Enzyme and microbial technology [Enzyme Microb Technol] 2020 Mar; Vol. 134, pp. 109476. Date of Electronic Publication: 2019 Nov 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0909
DOI:10.1016/j.enzmictec.2019.109476