APA (7th ed.) Citation

Q, L., CS, R., NV, C., AA, L., SMM, I., & LK, J. (2020). Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing. Enzyme and microbial technology, 134, 109476. https://doi.org/10.1016/j.enzmictec.2019.109476

Chicago Style (17th ed.) Citation

Q, Li, Ray CS, Callow NV, Loman AA, Islam SMM, and Ju LK. "Aspergillus Niger Production of Pectinase and α-galactosidase for Enzymatic Soy Processing." Enzyme and Microbial Technology 134 (2020): 109476. https://doi.org/10.1016/j.enzmictec.2019.109476.

MLA (9th ed.) Citation

Q, Li, et al. "Aspergillus Niger Production of Pectinase and α-galactosidase for Enzymatic Soy Processing." Enzyme and Microbial Technology, vol. 134, 2020, p. 109476, https://doi.org/10.1016/j.enzmictec.2019.109476.