| Authors: |
Coffey CM; National Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia., Collier SA; Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Gleason ME; Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Yoder JS; Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Kirk MD; National Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia., Richardson AM; National Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia., Fullerton KE; Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Benedict KM; Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA. |
